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Winter 2009
Salads
1- Lemon capellini Salad
with Fresh Basil
2- Caprese with kalamata olives
3- Spinach with strawberries, goat cheese and toasted pine
nuts
4- Thai cucumber salad with toasted peanuts
5- Lemon chive potato salad
6- Cabbage and corn slaw with orange cilantro dressing
7- Caesar with garlic toasts
Soups
8- Roasted carrot with
raisin bread croutons
9- Garden vegetable with pesto oil
10- Tuscan tomato with fresh dill
11- Gazpacho with vodka splash
12- Fresh corn chowder with thyme
13- Fingerling potato and leek
14- Lemon chive lentil
15- Cream of mushroom with sherry
16- Miso with crispy tofu
Entrees
Poultry
17- Chicken and black bean enchiladas
18- Chicken satay with mint sauce
19- Spicy sesame noodles with shredded chicken
20- Raspberry chicken with mint or thyme
21- Honey BBQ chicken
22- Apricot chicken kabobs (sweet and sour)
23- Tequila lime roasted chicken
Beef
24- Steak kabobs with orange hoisin glaze
25- Thai beef salad wraps
26- Spice rubbed flank steak
27- Cilantro beef over peanut noodles
28- Lemon pepper rib-eye
29- Stuffed burgers
30- BBQ'ed pulled beef with red onions
Fish
31- Shrimp and lime skewers
32- Salmon with miso baked in parchment
33- Tuna with ginger honey glaze
34- Seared salmon with cilantro pesto
35- Baked fish-n-chips with lemon oil
Pork
36- Sesame pork lo mein
37- Maple balsamic pork tenderloin
38- BBQ pork with apricot/cumin rub
39- Coffee marinated grilled pork
40- Champagne and pear roasted pork chops
41- Sweet and spicy slow roasted ribs with apple cider
spritz
42- Country ribs braised with chiles
Lamb
43- Lamb kabobs with rioja red wine vinagrette
44- Open faced lamb burgers with pistachio apricot relish
45- Rosemary grilled lamb chops
46- Cherry glazed pan seared lamb chops
47- Mint, feta and lamb meatballs with lemon splash
48- Lamb pitas with feta sauce
Vegetarian
49- Carmelized onion, swiss chard and fontina strata
50- Curried rice pilaf with toasted cashews
51- Garden tomato and basil pesto pizza
52- Linguine with carrot ribbons and lemon ginger butter
53- Udon noodles with zucchini, grilled kale and peanut
sauce
54- Quinoa stuffed peppers with smoked mozzarella
55- Eggplant parmesean
56- Whole wheat penne with peas and walnuts
57- Couscous with orange and asparagus
58- Spinach mushroom lasagna
59- Kung pao tofu
60- Butternut squash stuffed with rice, toasted pine nuts
and parmesan
61- Grilled sesame and garlic tofu with wilted bok choy
Sides
62- Cilantro mint rice
63- Sesame garlic kale
64- Orange zest sugar snap peas
65- Lemon roasted baby red potatoes
66- Zucchini ribbons with evoo
67- Proceutto wrapped melons
68- Molasses baked beans
69- Sea salt crusted asparagus spears
70- Steamed cauliflower with sun dried tomatoes
71- Broccoli with raisins or pine nuts
Childrens menu
72- Breaded baked chicken
fingers with honey mustard dipping sauce
73- Baked macaroni and trees (broccoli and or cauliflower)
74- Chicken noodle soup with baked wheat crackers
75- Mini cheese and tomato pizzas with your choice of
toppings...or not
76- Brown rice spaghetti with homemade marinara with choice
of mini turkey or beef meatballs
77- Stir fried veggies over brown rice with tofu, chicken,
beef, shrimp......
78- Baked turkey black bean and rice burrito with cheddar
or mozzarella sauce
79- Whole wheat peanut butter and jelly scones
Sides
80- Baked sweet or russet potato fries,
81- Brown rice
82- Sourdough garlic bread
83- Seasonal fresh diced fruit cup